Chicken & Bok Choy Stir-Fry | Kale | Boston Organics

Name: Chicken & Bok Choy Stir-Fry | Kale | Boston Organics
Ingredients: 8oz package of soba noodles (or rice); 2-3 boneless, skinless chicken breasts; 6 Tbsp water; 4 Tbsp mirin; 3 Tbsp soy sauce; 1 Tbsp cornstarch; 1 1/2 tsp peanut oil or canola oil; 1 onion, thinly sliced; 2-3 baby bok choy (or 1 regular), trimmed and cut into long, thin strips or substitute kale, chard or collard greens - remove stems and sliced on the diagonal, cut leaves into thin ribbons; 3 carrots, peeled and sliced; 2 tsp minced garlic; 2 tsp korean red pepper paste, Gochuchang; 2 Tbsp hot water

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Ingredients

8oz package of soba noodles (or rice)
2-3 boneless, skinless chicken breasts
6 Tbsp water
4 Tbsp mirin
3 Tbsp soy sauce
1 Tbsp cornstarch
1 1/2 tsp peanut oil or canola oil
1 onion, thinly sliced
2-3 baby bok choy (or 1 regular), trimmed and cut into long, thin strips or substitute kale, chard or collard greens - remove stems and sliced on the diagonal, cut leaves into thin ribbons
3 carrots, peeled and sliced
2 tsp minced garlic
2 tsp korean red pepper paste, Gochuchang
2 Tbsp hot water