Bok Choy Stir Fry – Untiedt's Vegetable Farm
A weeknight dinner delight full of vegetables and flavor. Serve the stir fry with white or brown rice for a complete meal.
Ingredients
- 2 chicken breasts, cubed
- 4 tbsp avocado oil, separated
- 1 cup sliced mushrooms
- 2 cups broccoli florets
- ½ large bok choy, sliced vertically into thin strips
- 2 thinly sliced carrots
- ½ onion thinly sliced
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tsp honey
- 1 tsp sriracha
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp sesame oil
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