Lotus Root (Kinpira Renkon)
Enjoy the beautiful pattern of the lotus root in this recipe. Soaked in rice vinegar and fried in soy sauce, this Japanese Kinpira Renkon is a flavoursome dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Stove
- Spatula
- Refrigerator
Ingredients
- 8-10cm lotus root (washed, peeled, halved and thinly sliced)
- 1 cup water
- 1 tsp rice vinegar
- 1 tbsp sake
- 1 tbsp mirin
- ½ tbsp granulated sugar
- 1 tbsp soy sauce
- 1 dried red chilli pepper (seeds removed and thinly sliced)
- 1 tbsp sesame oil
- ½ tbsp roasted white sesame seeds
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