Kinpira Renkon: Crispy Lotus Root Stir-Fry Recipe
Master the art of Kinpira Renkon! This crispy lotus root stir-fry recipe delivers authentic Japanese flavor. Easy-to-follow instructions & mouthwatering photos. Get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Renkon (Lotus Root): 200g
- Chikuwa (Fish Cake):
- Soy Sauce: 2 tbsp
- Mirin: 2 tbsp
- Sugar: 1 tbsp
- Sesame Oil: 1 tsp
- Chili Pepper: a little bit
- Sesame Seeds: a little bit
- Vinegar: 1 tbsp
- Vegetable Oil: 1 tbsp
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