Orange and Rum Marmalade
What do you have on your toast? For fans of marmalade, this orange and rum marmalade is the perfect answer to this question - sweet, spiced and delicious.
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Cooking tools:
- Peeler
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Pot
- Mixing bowl
- Mason jar
- Oven
- Stove
- Refrigerator
- Saucer
- Ladle
- Slotted spoon
- Spoon
- Kitchen towel
- Paper towel
- Parchment paper
Ingredients
- 1kg Seville oranges
- 1.1kg granulated sugar
- 75 ml rum (I used Kraken)
- 2 litres water
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