Seville orange marmalade recipe
This Seville orange marmalade is the perfect toast topper - slather on buttered sourdough for breakfast or at tea time
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Kitchen scale
- Mason jar
- Ladle
- Stove
- Kitchen timer
- Jam thermometer
- Mixing bowl
- Colander
Ingredients
- 1kg bitter Seville oranges
- juice of 1 fat lemon
- 2kg granulated sugar
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