Seville orange and vanilla bean marmalade recipe

Name: Seville orange and vanilla bean marmalade recipe
Total time: 210 min
Ingredients: 1kg seville oranges (see tip); 2 lemons; 1 large vanilla pod; 2kg granulated sugar; You will also need; Muslin squares (from larger supermarkets and cook shops, around 30-40cm in size); Cook’s string; Large preserving pan or very large, deep saucepan; Digital probe thermometer or sugar thermometer; Metal jam funnel; About 7 x 450g jam jars and lids; Waxed discs (from lakeland.co.uk)

www.deliciousmagazine.co.uk

You can do more with our marmalade recipe than eat it on toast. Try adding it cakes and puddings or use it as a glaze for pork ribs.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Preserving pan
Muslin square
Cook's string
Fine-mesh sieve
Mixing bowl
Digital probe thermometer
Candy thermometer
Oven
Metal jam funnel
Jam jars
Jam jar lids
Saucer
Freezer
Waxed disc
Spoon
Chef's knife
Cutting board
Vanilla pod scraper
Measuring cup
Wooden spoon
Tongs
Sponge
Kettle
Oven mitt
Ladle
Pan
Saucepan

Ingredients

1kg seville oranges (see tip)
2 lemons
1 large vanilla pod
2kg granulated sugar
You will also need
Muslin squares (from larger supermarkets and cook shops, around 30-40cm in size)
Cook’s string
Large preserving pan or very large, deep saucepan
Digital probe thermometer or sugar thermometer
Metal jam funnel
About 7 x 450g jam jars and lids
Waxed discs (from lakeland.co.uk)