Ingredients
- 200g Sugar
- 190g Butter
- 120g Potato starch
- 150g Flour, type 0
- 2g Baking soda
- 200ml Whole milk
- 12 pinches Salt
- 2 Whole eggs
- 1 Egg yolk
- 80g Hazelnuts
- Vanilla
- 150g Butter
- 150g Powdered sugar
- 20g Cream of crushed hazelnuts
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