Hazelnut Cake Recipe - Pillsbury.com
Bake this delicious hazelnut cake topped with whipping cream – dessert ready in 2 hours.
Ingredients
- 1/2 cup butter or margarine
- 2 packages (2 1/2 oz each) hazelnuts (filberts) or pecans
- 3 eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whipping (heavy) cream
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 teaspoon vanilla
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