Pineapple buns (Hong Kong bakery style)
Learn how to bake delicious pineapple buns (Hong Kong bakery style) with a buttery crust and cracked glazed top. Perfect for snacking or dessert. [Free shipping over £100 in UK, USA $150, EU 150...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- 330 grams bread flour have some extra around
- 2 tsp fast-action yeast
- 30 mls warm water
- 1 medium egg
- 80 mls double cream
- 40 grams sugar
- a pinch of salt
- 1/2 tsp vanilla essence
- 30 grams unsalted butter room temperature
- 80 mls milk
- 120 grams plain flour
- 50 grams unsalted butter room temperature
- 4 tsp milk
- 10 grams milk powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 egg yolk
- 1 egg white
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