Hong Kong Style Pineapple Bun Recipe 港式菠蘿包

Name: Hong Kong Style Pineapple Bun Recipe 港式菠蘿包
Ingredients: 310g / 2.4c bread flour; 95g / .35c chilled water roux (TangZhong) from below recipe; 1 large egg, about 60g; 5g/ 1.75tsp active yeast + 30ml / 1.7 tbsp. warm milk or water; 70ml/0.3c milk/heavy cream; 50g / 0.4c sugar; 3g salt; 30g / 2tbsp butter, softened in room temperature; 1tsp vanilla extract; 20g / 2.8tbsp flour; 80ml/0.33c milk; 110g Cake flour; 1 egg yolk; 50g butter, soften in room temperature; 45g sugar; 2g salt; 10g baker’s dry milk (optional); 10g milk; 1/4tsp Baking powder; 1/3tsp ammonium bicarbonate*; 1 egg yolk and ½ egg white, beaten

yireservation.com

Make this golden crispy Hong Kong Pineapple Buns following my step-by-step instrucitons

Keywords

chinese
bakery
cantonese
hong kong
chinese bakery
bread
bun
milk bread
soft bread
fluffy bread
bo lor bao
bo luo bao
bo lo bao
bo lo yau
hk bakery
sweet
desesrt
breakfast
snack
dim sum

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