White Chocolate & Raspberry Charlotte

Ingredients

• 85g cornflour
• 115g bakers flour
• 6 eggs separated
• 170g caster sugar
• 2 drops lemon juice
• 220ml milk
• 220ml cream
• 120g good quality white chocolate (melted)
• 10g leaf gelatine (soaked in cold water)
• 90g sugar
• 100g egg yolks (about 5)
• 450g whipped cream
• 1 punnet raspberries
• 1 punnet blueberries
• 1 pkt frozen raspberries white chocolate to garnish