White Chocolate Raspberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 6 oz white chocolate (chopped (or white chocolate chips))
• 2 cups milk
• 3 1/3 cups all-purpose flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 2 tsp vanilla
• 6 large egg whites
• 2 cups unsalted butter (room temperature)
• 8 oz white chocolate (chopped, melted, cooled)
• 500 g fresh raspberries (divided)
• 6 Tbsp raspberry jam (seeded or seedless (optional))