Chickpea kofta korma | Woolworths TASTE

Ingredients

• 1 x 1 kg pack Woolworths prepared pumpkin or butternut
• 2 T olive oil
• sea salt and freshly ground black pepper, to taste
• 1 cup canola oil, for frying
• 1 x 400 g sachet Woolworths korma cook-in sauce
• 4 Woolworths fresh butter rotis, warmed, for serving
• red onion, to garnish
• mint, to garnish
• parsley, to garnish
• For the chickpea koftas:
• 1 x 400 g can chickpeas, drained and rinsed
• 2 cloves garlic
• 5 g Italian parsley, chopped
• 2 t ground cumin
• ½ t salt
• 55 g flour
• ¼ cup olive oil