One-pot chickpea-and-tomato pasta recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 1 medium onion, finely chopped
• 1 stick celery, finely chopped
• 2 cloves garlic, crushed
• 1 x 400 g can chopped tomatoes
• 2 cups water
• 2 cups chicken stock
• 250 g Woolworths chickpea pasta
• 1 x 400 g can chickpeas, drained and rinsed
• sea salt and freshly ground black pepper, to taste
• a handful basil
• ½ cup Parmesan, grated, plus extra for serving