Pancetta-Wrapped Pork Loin with Cherry Mostarda Recipe

Name: Pancetta-Wrapped Pork Loin with Cherry Mostarda Recipe
Ingredients: 6 oz dried cherries, coarsely chopped; 2 green apples, such as Granny Smith, peeled, cored, and cut into 1/2-inch cubes; 1 cup water; 2/3 cup sugar; 1 tablespoon canola oil; 1 bay leaf; 1/2 teaspoon salt; 2 tablespoons country-style Dijon mustard; 3 tablespoons country-style Dijon mustard; 4 large cloves garlic, finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 to 3 1/2-lb boneless pork loin roast; 8 thin slices pancetta

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No one will believe you when you tell them how easy it is to make this show-stopping dinner. While the mostarda cooks, brush a pork loin with Dijon and garlic; top with layers of

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Ingredients

6 oz dried cherries, coarsely chopped
2 green apples, such as Granny Smith, peeled, cored, and cut into 1/2-inch cubes
1 cup water
2/3 cup sugar
1 tablespoon canola oil
1 bay leaf
1/2 teaspoon salt
2 tablespoons country-style Dijon mustard
3 tablespoons country-style Dijon mustard
4 large cloves garlic, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 to 3 1/2-lb boneless pork loin roast
8 thin slices pancetta