Pork Loin with Cherry Stuffing

Name: Pork Loin with Cherry Stuffing
Ingredients: 1/3 cup wild rice; 1 cup water; 2 teaspoons of snipped fresh rosemary; 1/2 teaspoon salt; 1 1/2 cup coarsely chopped dried tart cherries, divided into two portions of 3/4 cup each (cranberries, blueberries, apricot and prunes all work); 4 pounds pork loin roast; 1 cup of chopped onion; 1 teaspoon olive oil; 2 tablespoons of snipped fresh parsley; 2 teaspoons of snipped fresh thyme; Pepper, to taste; 1/4 cup red or white cooking wine; Optional: 1/4 cup walnuts (almonds or pecans also work)

speakingofwomenshealth.com

This festive dish is perfect for entertaining or for a holiday treat. Substitute any dried fruit for cherries for a different taste. The end result is a…

Keywords

women’s health
women’s wellness
women’s well-being

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at speakingofwomenshealth.com.

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Ingredients

1/3 cup wild rice
1 cup water
2 teaspoons of snipped fresh rosemary
1/2 teaspoon salt
1 1/2 cup coarsely chopped dried tart cherries, divided into two portions of 3/4 cup each (cranberries, blueberries, apricot and prunes all work)
4 pounds pork loin roast
1 cup of chopped onion
1 teaspoon olive oil
2 tablespoons of snipped fresh parsley
2 teaspoons of snipped fresh thyme
Pepper, to taste
1/4 cup red or white cooking wine
Optional: 1/4 cup walnuts (almonds or pecans also work)