Apple-Roasted Pork with Cherry Balsamic Glaze Recipe: How to Make It

Name: Apple-Roasted Pork with Cherry Balsamic Glaze Recipe: How to Make It
Total time: 80 min
Ingredients: 1 boneless pork loin roast (3 pounds); 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1/4 cup olive oil, divided; 3 medium apples, sliced; 1-1/2 cups unsweetened apple juice; 6 medium onions, sliced (about 5 cups); 3 tablespoons balsamic vinegar; 1-1/2 cups frozen pitted dark sweet cherries; 1/2 cup cherry juice

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I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they...

Keywords

pork tenderloin with cherry balsamic sauce

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