Cheesy Roasted Garlic and Cauliflower Soup

Name: Cheesy Roasted Garlic and Cauliflower Soup
Ingredients: 4 to 5 cups roughly chopped cauliflower (about 1 head); 1 head garlic, cloves separated and peeled; 1 small yellow onion, sliced; 3 tablespoons olive oil; Salt; pepper; 4 cups chicken or vegetable broth; 2 cups (8 ounces) shredded Roth Organic Sharp Cheddar or Creamy Havarti cheese, divided; 1 tablespoon minced fresh rosemary (plus additional for garnish, if desired); 2 cups sourdough or day-old bread, cut into 1/2-inch cubes; 1 1/2 tablespoons butter, melted

www.rothcheese.com

This Cheesy Roasted Garlic and Cauliflower Soup is on the table in less than 1 hour! With Organic Sharp Cheddar or Havarti for a cheesy bite.

View full recipe on www.rothcheese.com

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Ingredients

4 to 5 cups roughly chopped cauliflower (about 1 head)
1 head garlic, cloves separated and peeled
1 small yellow onion, sliced
3 tablespoons olive oil
Salt
pepper
4 cups chicken or vegetable broth
2 cups (8 ounces) shredded Roth Organic Sharp Cheddar or Creamy Havarti cheese, divided
1 tablespoon minced fresh rosemary (plus additional for garnish, if desired)
2 cups sourdough or day-old bread, cut into 1/2-inch cubes
1 1/2 tablespoons butter, melted