Five-Grain Buttermilk Pancakes with Raspberry Honey Recipe – Sunset Magazine

Ingredients

• 3 eggs, separated
• 2 tablespoons honey
• 3 tablespoons canola oil, divided
• 1 1/2 cups buttermilk
• 1 teaspoon vanilla
• 1/2 cup whole-wheat flour
• 1/2 cup amaranth flour*
• 1/2 cup teff flour*
• 1/2 cup millet flour*
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup old-fashioned rolled oats
• Maple syrup or
• Raspberry Honey