Eggnog Cheesecake With Honey Bourbon Praline Sauce Recipe - Food.com

Ingredients

• 1 cup graham cracker crumbs or 1 cup almond cookie, finely processed
• 1/3 cup granulated sugar
• 4 tablespoons butter, melted
• 12 ounces Philadelphia Cream Cheese, softened to room temperature
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature and gently whisked (Eggland's Best are very good eggs)
• 1 teaspoon vanilla extract
• 2/3 cup eggnog, at room temperature
• 1/2 cup pecans, coarsely chopped
• 4 tablespoons unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup honey
• 1 cup heavy cream
• 1/2 teaspoon kosher salt
• 1 tablespoon dark rum or 1 tablespoon brandy