Gluten Free Lemon Bars by leahxglutenfree
Taste the freshness with gluten-free lemon bars that melt in your mouth. Perfectly balanced tart and sweet, served on a shortbread crust. Ideal for those with dietary restrictions or anyone craving a...
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Chef's knife
Ingredients
- 1 cup Butter, Unsalted
- 1/2 cup Granulated White Sugar
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 2 cups Gluten-Free Flour
- 2 cups Granulated White Sugar
- 6 Tbsp Gluten-Free Flour
- 6 whole Eggs
- 1 cup Lemon Juice
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