Garden Herb Avocado Dip | Avocados from Mexico
Check out our recipe for Garden Herb Avocado Dip, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 3–4 cloves roasted garlic
- 1 can chickpeas, drained and rinsed
- 1 large avocado
- 1 heaped tbsp. tahini
- Juice of half a lemon
- A handful of fresh cilantro and basil
- 1 tsp. sea salt
- ½ tsp. black pepper
- 3 tbsp. olive oil
- 2 tbsp. ice-cold water
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