$Tex-Mex enchilada bake recipe | delicious. Magazine$

Tex-Mex enchilada bake recipe | delicious. Magazine

Name: Tex-Mex enchilada bake recipe | delicious. Magazine
Ingredients: Splash light olive oilApple-converted-space 450g British free-range pork mince; 450g British beef mince (5% fat); 2 onions, slicedApple-converted-space; 1½ tbsp cumin seeds, roughly crushed; 1-3 tbsp chipotle paste (to taste; we used the Gran Luchito brand, from large supermarkets); 2 x 400g cans chopped tomatoes; 3 medium red peppers, slicedApple-converted-space; To serve; 150g soured cream; 4 large tortilla wrapsApple-converted-space; 1-2 handfuls grated mature cheddar cheese

www.deliciousmagazine.co.uk

This really easy Tex-Mex enchilada bake is a brilliant way to use beef mince and pork mince and are oh-so comforting with the cheesy soured cream topping.

View Original

Share this recipe:

Ingredients

Splash light olive oilApple-converted-space 450g British free-range pork mince
450g British beef mince (5% fat)
2 onions, slicedApple-converted-space
1½ tbsp cumin seeds, roughly crushed
1-3 tbsp chipotle paste (to taste; we used the Gran Luchito brand, from large supermarkets)
2 x 400g cans chopped tomatoes
3 medium red peppers, slicedApple-converted-space
To serve
150g soured cream
4 large tortilla wrapsApple-converted-space
1-2 handfuls grated mature cheddar cheese