Rasamasa - Cocciorines (Cocciolini & Sardines)

Name: Rasamasa - Cocciorines (Cocciolini & Sardines)
Ingredients: 250 gram cocciolini pasta, cooked to al dente (8 minutes) and set aside; 155 gram can sardines; 1 tomato, diced; 2 tablespoon cooking oil; Salt; Sugar

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Easy way to make cocciorines (cocciolini & sardines), home recipe from Riri Rustam

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Ingredients

250 gram cocciolini pasta, cooked to al dente (8 minutes) and set aside
155 gram can sardines
1 tomato, diced
2 tablespoon cooking oil
Salt
Sugar

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