Rasamasa - Sup(er) Simple Cocciolini
How to make easy sup(er) simple cocciolini, a home recipe from Nurmalita Fatmayanti
Ingredients
- 250 gram cocciolini-shape pasta, cooked to al dente (8 minutes) and set aside
- ½ onion, chopped coarsely
- 3 cloves garlic, chopped coarsely
- 5 tomatoes, chopped coarsely
- Olive oil
- Water
- 2 tablespoon dry parsley
- 2 teaspoon dry oregano
- ½ tablespoon chili powder
- 2 tablespoon mushroom stock powder
- 1 tablespoon chili sauce
- Salt
- Sugar
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