Easy Low-Carb Calzones Made with Sola Bread | Weeknight
Low-carb calzones made by rolling Sola bread flat, filling with cheese and pepperoni, and baking at 400°F. No special dough needed — quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesolacompany.com.
Ingredients
- 8 slices of Sola Golden Wheat bread
- 3 tbsp of butter
- 4 cloves of garlic, minced
- 2 tbsp of italian seasoning
- 1 cup of pepperoni
- 1 cup of mozzarella cheese, shredded
- 1 cup of sugar-free Marinara sauce
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