Garlic Butter Lion’s Mane Steak & Arugula Pizza
Garlic Butter Lion’s Mane Steak & Arugula Pizza featuring in lion's mane mushrooms, a vegetarian or vegan option for your pizza menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Immersion blender
- Cast iron skillet
- Skillet
- Pepper mill
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 14-inch pizza dough
- 2 cups fresh arugula
- 1 large Lion's Mane mushroom
- 3 tablespoons extra-virgin olive oil
- 2 2-ounce balls of burrata (substitute cashew cheese for vegan version)
- 2 tablespoons grated Parmesan (substitute nutritional yeast for vegan version)
- 6 ounces of shredded mozzarella (sub vegan mozz)
- 2 beets (roasted and cooled)
- 1 tablespoon soy sauce
- 3 tablespoons minced garlic
- 3 tablespoons butter (substitute plant-based butter for vegan version)
- Fresh thyme
- Salt
- pepper
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