Scratch | Goat Cheese Stuffed | Lion’s Mane Pizza
This unbelievable taste is so simple to make! Harvested fresh from our Ready-to-Fruit mushroom blocks, this lion’s mane is the perfect compliment to any cookboo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshcultivators.com.
Cooking tools:
- Pan
- Saute pan
- Oven
- Chef's knife
- Cutting board
- Rolling pin
- Pizza pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 100g (2 cups) fresh lion’s mane
- 14 oz pizza dough (click here for our preferred recipe)
- 1 oz mozzerella cheese slices (seven slices)
- 4 oz goat cheese
- 3 fresh basil leaves – chopped
- 1 teaspoon fresh thyme
- 1/2 teaspoon cracked pepper
- 3 tablespoons corn meal
- 2 tablespoons olive oil or butter
- Flour (to roll out dough)
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