Farmers Market Gazpacho | University of Maryland Extension

Ingredients

• 2 cucumbers, diced into ¼ inch pieces
• 3 red bell peppers, seeded and diced into ¼ inch pieces
• 3 green peppers, seeded and diced into ¼ inch pieces
• 4 celery stalks, diced into ¼ inch pieces
• 1 medium onion, diced into ¼ inch pieces
• 2 lemons
• 2 cups tomato juice, low-sodium
• 3 garlic cloves, minced
• 1 Tablespoon ground cumin
• 1 cup fresh cilantro, chopped
• Salt and pepper to taste, optional