Farmers Market Gazpacho | University of Maryland Extension
Fresh ingredients from the farmers market make this Gazpacho a vibrant and refreshing treat! Perfect for hot days, no cooking required. Enjoy!
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Ingredients
- 2 cucumbers, diced into ¼ inch pieces
- 3 red bell peppers, seeded and diced into ¼ inch pieces
- 3 green peppers, seeded and diced into ¼ inch pieces
- 4 celery stalks, diced into ¼ inch pieces
- 1 medium onion, diced into ¼ inch pieces
- 2 lemons
- 2 cups tomato juice, low-sodium
- 3 garlic cloves, minced
- 1 Tablespoon ground cumin
- 1 cup fresh cilantro, chopped
- Salt and pepper to taste, optional
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