MARKET GARDEN GAZPACHO

Name: MARKET GARDEN GAZPACHO
Ingredients: 1kg mixed ripe vine tomatoes (use a variety of colours and sizes), roughly chopped; 2 red peppers, deseeded and chopped; 1 cucumber, chopped; 2 cloves garlic, peeled; 2 shallots, peeled and chopped; 175ml extra virgin olive oil; 2 tbsp sherry vinegar; 100g sourdough bread, crust removed, plus extra for crutons; salt; pepper; diced red pepper, cucumber and tomato with homemade crutons to garnish

www.daylesford.com

This vibrant gazpacho showcases our favourite organic summer produce, straight from the Market Garden.

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MARKET GARDEN GAZPACHO

View full recipe on www.daylesford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.

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Ingredients

1kg mixed ripe vine tomatoes (use a variety of colours and sizes), roughly chopped
2 red peppers, deseeded and chopped
1 cucumber, chopped
2 cloves garlic, peeled
2 shallots, peeled and chopped
175ml extra virgin olive oil
2 tbsp sherry vinegar
100g sourdough bread, crust removed, plus extra for crutons
salt
pepper
diced red pepper, cucumber and tomato with homemade crutons to garnish