Butternut Squash and Pumpkin Soup - Create With Kendra
Butternut Squash and Pumpkin Soup Ingredients: For the Crust Topper: 2 cups All-Purpose Flour 1/2 teaspoon Salt 14 tablespoons Butter, cold and cubed 1/4 cup Yogurt 1/4 cup Water 1 tablespoon Vinegar...
Ingredients
- 4 cups Vegetable Broth (or preferred broth)
- 1 Butternut Squash
- 6 Large Carrots
- 3/4 cup Pumpkin Puree
- 1 Whole Yellow or White Onion
- 4 Garlic Cloves
- 5 Sprigs of Fresh Thyme
- Salt and Pepper to taste
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