Masa Harina Tamales | Bob's Red Mill Natural Foods
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Cooking tools:
- Blender
- Steamer basket
- Dutch oven
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1/2 lb Dried Corn Husks
- 2-1/2 qts. Water
- 1/2 tsp Oregano, Mediterranean dried
- 2 Tbsp vegetable shortening (or Lard)
- 1 tsp Sea Salt
- 4 Ancho Chillis roasted & dried
- 1/4 tsp Ground Cumin
- 2 Garlic cloves, peeled & minced
- 2-1/2 lbs Boneless Pork Shoulder (lean)
- 2 Guarillo Chillis roasted & dried
- 1/8 tsp Ground Cloves
- 1 cup Onion chopped
- 1/3 cup vegetable shortening melted (or Lard)
- 2 tsp Sea Salt
- 2/3 cup vegetable shortening (or Lard)
- 3 cups Pork Broth (or Chicken Broth)
- 4 cups Masa Harina Corn Flour
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