Masa Harina Tamales | Bob's Red Mill Natural Foods

Masa Harina Tamales | Bob's Red Mill Natural Foods

www.bobsredmill.com

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Cooking tools:

  • Blender
  • Steamer basket
  • Dutch oven
  • Pot
  • Skillet
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 1/2 lb Dried Corn Husks
  • 2-1/2 qts. Water
  • 1/2 tsp Oregano, Mediterranean dried
  • 2 Tbsp vegetable shortening (or Lard)
  • 1 tsp Sea Salt
  • 4 Ancho Chillis roasted & dried
  • 1/4 tsp Ground Cumin
  • 2 Garlic cloves, peeled & minced
  • 2-1/2 lbs Boneless Pork Shoulder (lean)
  • 2 Guarillo Chillis roasted & dried
  • 1/8 tsp Ground Cloves
  • 1 cup Onion chopped
  • 1/3 cup vegetable shortening melted (or Lard)
  • 2 tsp Sea Salt
  • 2/3 cup vegetable shortening (or Lard)
  • 3 cups Pork Broth (or Chicken Broth)
  • 4 cups Masa Harina Corn Flour

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