Black Bean and Creamy Kale Enchiladas | Bob's Red Mill Natural Foods
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Cooking tools:
- Tortilla press
- Griddle
- Baking dish
- Wax paper
- Saucepan
- Skillet
- Mixing bowl
- Kitchen towel
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 cups Organic Masa Harina
- 1/2 tsp Sea Salt
- 1-1/2 to 2 cups Hot Water
- 1/4 cup Canola Oil for frying
- 2 Tbsp Canola Oil
- 1 cup Chopped Onion
- 3 cloves Garlic minced
- 1 tsp Salt
- 3 cups chopped Kale about 5 oz
- 1/2 cup Nancy’s Organic Sour Cream
- 1-1/2 cups prepared Black Turtle Beans premade or recipe below
- 1 cup Green Chili strips premade or recipe below
- 3 cups Enchilada Red Sauce premade or recipe below
- 1/2 cup shredded Monterey Jack Cheese
- 1/4 cup chopped fresh Cilantro
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