How to Make Apple Rabdi – Creamy Indian Dessert with a Fruity Twist | Easy & Delicious Apple Rabdi –
A decadent North Indian dessert of thickened milk enriched with bread, condensed milk, and cardamom, served chilled with fresh grated apples for a refreshing twist.
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Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Whisk
- Spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 2 slices White bread slices (edges removed)
- 1 liter Full fat milk
- 1/4 cup Condensed milk
- 1 tsp Cardamom powder
- 2 pieces Apples (peeled, cored and grated)
- 2 tbsp Almond slivers
- 2 tbsp Pistachio slivers
- as per taste Sugar
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