Sitaphal Rabdi Recipe
Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks.
Keywords
- Sitaphal Rabdi Recipe
- recipe
- Indian
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1-1/2 liter Milk full fat
- 3 Custard apple (Sitaphal) de-seeded and pulp collected
- 1/4 cup Whole Almonds (Badam) slivered
- 1/4 cup Pistachios slivered
- 1 teaspoon Cardamom Powder (Elaichi)
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