Rabdi with Stevia Recipe ( Indian Dessert ) – Magicleaf
Rabri or Rabdi is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense.
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Cooking tools:
- Kadhai
- Stove
- Spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Mortar and pestle
- Measuring spoon
- Serving bowl
Ingredients
- 1 liter fat whole milk
- 10g of Magicleaf Stevia 100% Natural Sweetener
- 3-4 green cardamom crushed
- 3 tbsp blanched and chopped pistachio
- 3 tbsp blanched and chopped almonds
- few strands of saffron ( kesar )
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