Oven-roasted quail (very easy recipe)
It's easy to prepare a juicy and tasteful small bird. Oven-roasted quail is ready in 15 minutes. Have you ever tried quail? No? Then now it's time you do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 quails
- butter
- lemon juice
- pepper and salt to taste
- 100 grams frozen spinach
- 200 grams pasta
- green salad on the side
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