Roasted Quail | Saveur
Quail is very popular in Egypt, and quail roasted in this manner—juicy and fragrant, and delicious —is a favorite way of preparing it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 1/4-lb. quail
- Juice of 1 lemon
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. ground cumin
- Salt and freshly ground black pepper
- 1 cup chicken stock
- 8 sprigs fresh curly parsley
More Like This
How to Make Roasted Quail Fruity Couscous Delight
crock.recipes
Roast Quail with Cured Lemon - A Delicious and Elegant Dish
michiganplum.org
Oven-roasted quail (very easy recipe)
ohmydish.com
Egyptian Roast Chicken
gigactic.com
Roast & marinated quail with warm spring vegetable salad - Good Food Middle East
bbcgoodfoodme.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__02__roast-quail-balsamic-horiz-a-1800-16620fa06ad84ace8001c1c0ea2c07e2.jpg)
Roast Quail with Balsamic Reduction Recipe
simplyrecipes.com
Quail with roasted vegetables - Enno's Kitchen
ennoskitchen.com
Delicious quail recipe | Small Farm Canada - Small Farm Canada
smallfarmcanada.ca