Tofu with brown rice and vegetables

Ingredients

• 1 cup cooked brown rice
• 1 cup steamed broccoli, chopped into florets
• 200 g organic tofu cheese, fried and diced
• 1 avocado, sliced
• 4 radishes, chopped into rings
• 1 handful of microgreens
• 1 tbsp black sesame seeds
• a pinch of red pepper flakes
• a pinch of salt
• 1 carrot
• ¼ cup water
• 4 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• ½ tsp ginger powder
• ½ tsp salt