Sapphire Chelsea with Smoked Salmon Rosti & Caviar
Who needs champagne and caviar, when you've got gin? This tasty duo combines a sweet, sparkling, acidic drink with a creamy, salty canapé.
Keywords
- Not Set
Ingredients
- 3 potatoes, grated
- Salt and pepper, to taste
- 2 eggs, beaten
- 250 g smoked salmon
- Sour cream
- Chive, freshly chopped
- Flying fish roe
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