Sapphire Chelsea with Smoked Salmon Rosti & Caviar

Sapphire Chelsea with Smoked Salmon Rosti & Caviar

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Who needs champagne and caviar, when you've got gin? This tasty duo combines a sweet, sparkling, acidic drink with a creamy, salty canapé.

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Ingredients

  • 3 potatoes, grated
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 250 g smoked salmon
  • Sour cream
  • Chive, freshly chopped
  • Flying fish roe

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