Butter Bean and Mushroom Curry with Cauliflower Rice & Spinach | Recipe Cart

Butter Bean and Mushroom Curry with Cauliflower Rice & Spinach | Recipe Cart

getrecipecart.com

A low carb, butter bean and mushroom curry, made with coconut milk and turmeric for extra richness and a polyphenol boost!

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Cooking tools:

  • Lidded saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Mixing bowl

Ingredients

  • 400g tin butter beans, drained and rinsed
  • 200g mushrooms, sliced
  • 2x 150g pack cauliflower rice
  • 160g spinach
  • 1 medium shallot, finely chopped
  • 1 fat garlic clove, finely minced
  • 1 tablespoon Madras curry powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 small chilli, finely chopped (optional)
  • 1 vegetable stock cube
  • 2 tablespoons coconut milk powder
  • 3 tablespoons chopped coriander

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