Curried Butter Beans with Spinach and Coconut (Quick & Easy 30-Min Recipe)
Tender butter beans simmered in coconut milk, tomato, and curry, finished with spinach and lime for a vibrant meal.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tin opener
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Ladle
- Toaster
- Measuring cup
- Colander
- Kitchen scale
- Grater
- Microplane
- Garlic press
- Saucepan
- Airtight container
- Microwave
Ingredients
- 1 tablespoon coconut oil
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 piece fresh ginger, thumb-sized, finely chopped
- 1 can (14 oz) butter beans, including liquid
- 2 1/2 ounces spinach, chopped
- 1 cup coconut milk
- 2 tablespoons tomato paste
- 1 tablespoon curry powder
- 1/2 lime, juiced
- 1 teaspoon chili flakes
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