Blackcurrant sorbet - a perfect pudding recipe for the freezer
Blackcurrant sorbet with toasted brioche and clotted cream, a perfect pudding to have in the freezer for summer entertaining
Ingredients
- 500g (171⁄2oz) blackcurrants
- 200ml (7fl oz) water
- 150g-200g (5oz-7oz) caster sugar
- Zest and juice 1 orange
- 1 egg white
- 4 slices brioche
- 4 dsp clotted cream
More Like This
Blackcurrant Sorbet Recipe- Cookitsimply.com
cookitsimply.com
Blackcurrant dessert recipes | Good Food
bbcgoodfood.com
Blackcurrant sorbet | Eggcellentrecipes.com
eggcellentrecipes.com
Blackcurrant Ice Cream - Recipe | Bonapeti.com
bonapeti.com
BLACKCURRANT CURD
oneminutecake.com
Lemon Curd and Blackcurrant Sorbet Recipe - Great British Chefs
greatbritishchefs.com
Raspberry and Blackcurrant Sorbet – La Classe de Cuisine
laclassedecuisine.com
Black Currant Ice Cream Recipe | olivemagazine
olivemagazine.com