Steak Pizzaiola | Recipe Saver

Name: Steak Pizzaiola | Recipe Saver
Ingredients: ***For the tomato sauce:***; 3 tablespoons extra-virgin olive oil; 4 cloves garlic, chopped; 1/4 teaspoon red chili flakes; 2 tablespoons tomato paste; 1 (28-ounce) can San Marzano tomato sauce; 2 tablespoons fresh basil, chopped, plus more, to taste, whole leaves, for garnish; 2 tablespoons fresh oregano, can substitute 2 teaspoons dried oregano; salt, to taste; ***For the pizzaiola:***; 2 (1/2-3/4-inch-thick) steaks, cut of your choice such as New York or rib-eye; black pepper, to taste; 2 tablespoons olive oil; 1/2 cup white wine

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Steak Pizzaiola is a distinctly Italian, delicious way to do steaks! The steaks are braised in a rich tomato sauce so that tangy, sweet, brilliant flavor infuses each bite, with a hint of red wine...

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Ingredients

***For the tomato sauce:***
3 tablespoons extra-virgin olive oil
4 cloves garlic, chopped
1/4 teaspoon red chili flakes
2 tablespoons tomato paste
1 (28-ounce) can San Marzano tomato sauce
2 tablespoons fresh basil, chopped, plus more, to taste, whole leaves, for garnish
2 tablespoons fresh oregano, can substitute 2 teaspoons dried oregano
salt, to taste
***For the pizzaiola:***
2 (1/2-3/4-inch-thick) steaks, cut of your choice such as New York or rib-eye
black pepper, to taste
2 tablespoons olive oil
1/2 cup white wine