Steak pizzaiola - Italian recipes by GialloZafferano
Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get ready to fall in love with it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Steak pizzaiola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sliced veal 1 lb
- Tomato purée 1 ½ cup
- Garlic 2 cloves
- Oregano to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Basil to taste
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