The Best Roasted Tomato Penne with Goat Cheese Recipe Ever - Beard and Bonnet
Savor the rich flavors of roasted tomato penne with goat cheese in this mouthwatering recipe. Try this zesty pasta dish today and indulge in a savory meal that’s sure to satisfy.
Ingredients
- 1 pound (454 grams) penne pasta
- 12 ounces (340 grams) Roma tomatoes, trimmed and halved (quartered if large)
- 3 sprigs fresh thyme
- Salt, to taste
- Pepper, to taste
- ¼ cup (60 milliliters) olive oil
- ⅓ cup (75 grams) goat cheese
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