Zesty Roasted Tomato Penne Recipe: Bright & Savory Comfort - Beard and Bonnet

Name: Zesty Roasted Tomato Penne Recipe: Bright & Savory Comfort - Beard and Bonnet
Ingredients: 12 ounces (340 grams) Roma tomatoes, trimmed and halved (quartered if large); ⅓ cup goat cheese, crumbled; 1 pound (454 grams) penne pasta, cooked according to package directions; ¼ cup olive oil; 3 sprigs fresh thyme; Salt, to taste; Pepper, to taste

www.beardandbonnet.com

Savor a zesty roasted tomato penne recipe bursting with Mediterranean flavors. Whip up this simple, yet delicious pasta dish tonight and transform your weeknight dinner into something special.

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Ingredients

12 ounces (340 grams) Roma tomatoes, trimmed and halved (quartered if large)
⅓ cup goat cheese, crumbled
1 pound (454 grams) penne pasta, cooked according to package directions
¼ cup olive oil
3 sprigs fresh thyme
Salt, to taste
Pepper, to taste

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