Potato dumplings - Italian recipe | Mutti Recipe
Potato dumplings, also known as gnocchi, is a traditional Italian recipe. Dress the Italian potato dumplings with a classic Soffrito base for exquisite flavour.
Ingredients
- 200 g Mutti® Tomato Puree
- 2 tbsp Mutti Double Concetrated Tomato Paste
- 28 g potato dumplings
- 30 g celery
- 30 g carrots
- 30 g onions
- 120 g diced bacon
- 120 g diced mozzarella
- 60 g butter
- 4 tbsp extra virgin olive oil
- few leaves of basil
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